Every ice cream is chopped by hand, and carefully crafted into delicious frozen treats.
Every ice cream is chopped by hand, and carefully crafted into delicious frozen treats.
1. Chopping: Fresh cream is poured on to the freezing pan with selected ingredients. As the cream freezes, it is chopped and churned into a delicious mixture.
2. Spreading: Before the ice cream mix is solidified, it is spread briskly and evenly across the freezing pan.
3. Rolling: At an optimal freezing point, the frozen cream mix is carefully pushed and rolled into gourmet ice cream rolls.